Sunday, 20 December 2020

                             2019  garden  photos

Shiro- Japanese plum

Rose

              


Pluot 





Italian Prune plum


Pluot - Bumper crop 2019




Gold Plum





Lattarula - Italian honey  Fig
Beans on trellis more than 8 ft height below

Blueberry Turning blue
Pluot 


 



Sunday, 16 August 2020

photos of 2020 gardening





2020 Gardening photos

 This is our garden photos. It is the unified effort of man and the nature. Sun, moon, earth, air, water, birds, bees, bacteria, fungus, earthworm etc  all played a vital role in producing the results.  Our garden is partially based on permaculture.

"Permaculture" or permanent  agriculture is a way of farming in which we create an eco-system with plants, bees, animals, birds, insects, micro-organisms and other elements of nature. When they come together it creates a highly productive food forest. It is a system that works with  nature and not against it. While focusing on agriculture it also establishes  the importance of  integration between landscape and people. Permaculture don't require large machinery, high energy, more water, more chemical fertilizer and insecticides, to become an efficient food producer. 

A permaculture garden is a happy and peaceful place. It is pure and spiritual. It is fruitful, nutritious and non toxic. It is an oxygen factory. Gardening is not wastage of the natural resources, but producing maximum with less effort, less time,and least natural resources. 

This is Peony in our garden
We urbanites have taken so much from the nature , done more harm to nature than countryside residents. It is our turn to give back to nature. Our food is without nutrition. Our water is polluted, and air is unclean. In order to save the planet, our survival and the next generation let us start today at least in small way. It is our turn today.

Here in our garden we created a combination of  permaculture and natural farming. Fukuoka, a Japanese natural farming enthusiast initiated natural farming. Look at the forest. Is there anyone to take care of millions of big trees and diversified eco system?. They are not just growing but they are thriving. Fukuoka shown that by taking care of the soil, we can reduce or go without the chemical fertilizer, herbicides, insecticides  and do farming.

Vegetables we grow
Beans: scarlet runner, Romano, Borlotti, heirloom.
Tomatoes: Cherry, Black, yellow lemon, Beef, Early girl.
Leaves: (Cruciferous: Kale, collard green,) Swiss chard, Radicchioo,Arugula.
Pumpkin: Kabocha, Japanese orange, blue habbard, zucchini, cucumber.
Tuber: carrot, beats, potatoes.
Allium family: Onion, chives and garlic, leeks.

                                                       Dhalia
Fruit trees we grow
We got Apples, Figs, plums,Pear, blueberries and grapes with  different varieties with different ripening time. Raspberry, Thornless blackberry  are also  adding to the beauty of the garden.  

What do we do with the produce? A  normal question most people ask. We store this most valuable organic food for the winter months. We share with friends, neighbors,  who don't have the opportunity to grow and relatives around the world. "We never tasted a fruit like what you have given" is a common remark from our friends. That remark keep us rolling the wheel of gardening. Some of the produce we share happily with birds,and  bees.etc.

 Gardening gives us non toxic, organic, fresh, tasty and nutritious  food. Some of the vegetbles and fruits we grow  are not available in the market beacuse they require tender care and have less shelf life. What we grow is picked when it is fully riped. Oh what a taste it is!. Gardening gives us physical, mental and spiritual enrichment. It makes us closer to nature . God created the garden first and then Adam and Eve to take care. We are all created to be gardeneners. A gardenener goes to each and every plant sense their needs mainly when they  hungry or thirsty and  feed them accordingly.When the plants are stressed he realises it and pacifies it. This is what God intended of us ie help the needy. Gardening is a stress free, calm and peaceful  life filled with health and happiness.If we can do it you too can .Come on enjoy gardening.We can help you.
Fruit Trees we grow in detail
Apple- Spartan, Liberty, Akane, Honey Crisp, Chahalis,Golden delicious, Whitney crab,  Gravenstein, Astra, Ambrosia etc
Plum: Pluot (gold plum), shiro( Japanese), Italian prune, Italian regular,Yellow plum, Green gage, Royal. 
Fig: Lattarula, Desert King, Chaicago Hardy, Viloet De bordeaux, Olympian
Grapes: Himrod, vitis vinefera, Niagra, Concord seedless, Grape de chunac.
Blueberry: Reka,Summer breeze, duke, bluecrop.
We got assorted trees with different  ripening time and disease resistance.

Pluot- plum +apricot hybrid ( gold plum) 

This gold plum is usually not avialabe in the market.

Tomatoes

Apple First  year after grafting - around 20 apples but 
since it is small tree about 70% is removed early.

 


Latarulla- Italian Honey fig


Hot chilly- locally acclimatised European chilly " Tomy Hot"


Beans 

Kale- There is no day without  kale leaf  in salad
Swiss chard .Tastier than red cheera- easy to grow in North America and Europe
The heirloom Roma beans- to go freezer before blanching.
Russian Red garlic. Easy to grow



Another baby apple tree in pot with fruits it can't bear


 

Italian prune plum
 Whitney Crab apple, golden delicious  all in container 
Vitis Vinefera grapes
Thornless blackberry
Chicago hardy fig
Italian prune plum
Shiro- Japanese plum
Desert king Fig
Shiro plum
Blanched ready to store in freezer for the rest of the year
Ready to blanch




Blue habbard- one of the tastiest pumpkin variety
another apple baby tree 2nd year in 2 gallon bucket


Roma soup beans 

Heirloom Roma poll beans
A bunch of vitis vinefera grape




A type of rose grapes

 Apples from many places lives together in containers
All in continer
In container
In container


Our old friend apple planted on the ground- Mc intosh


Peony flower






Our best friend  Mason bee's nest. They live only 4 months.Pollinate 4 months ,lay eggs and die. The eggs remain in the fridge for another 6 months before the cocoon grows in to a bee.




The following are from my friends prize winners. 

Single onion weighs 1.8 kg- produced by Garry, Sanich, Victoria.BC
The pumpkin around 15 to 20KG It is pleasure to see them- Fleming