How we grow
Grapes in our backyard garden in Vancouver.
Vitis Vinefera |
Do
you know a bunch consists of 25 Ruby Roman grapes cost $250? You need not be
rich to have home grown grapes in your back yard. What you require is a will to
grow, a small piece 2x 4 feet of sunny land, a trellis and patience for 3-5 years for the vine to establish.
Grapes
can be planted on the side of fence, arbors, trellis. If you got 2x4 feet space
you can plant a grape and guide them to any place where you got sunshine. It
can be grown in large container too.
Common varieties grown in Vancouver area are Vitis Vinefera, Grape De chunac, Thomson seedless, Concord etc
You
can buy plants from the nursery. Heavily rooted, medium size plants are the
best.Common varieties grown in Vancouver area are Vitis Vinefera, Grape De chunac, Thomson seedless, Concord etc
Grapes essentials
Sunlight
|
Fruit
needs plenty sunlight. But you can plant it anywhere and take the vine to
sunny spots
|
Soil
|
Slightly
acidic.
|
Soil
drainage
|
Fertile
well aerated soil. Heavy clay soil may delay maturing. Heavy clay soil can be
changed by adding more organic matter like peat moss and soil
|
Pollination
|
Mainly
self-pollinating
|
When to transplant?
Plant
grapes in early spring. A sloping or
raised site provides adequate drainage.
Spacing & Planting
Take
a pit 12 to 18 inches wide and deep to avoid overcrowding of roots. Since roots
will reach into the soil 12to 18 inches, it is better to improve the soil to
that depth. Plant at a depth of 6 inches in Vancouver. If it is colder place like Calgary or Edmonton plant at 8 inches deep. Spread the roots and cover them. Fill with top soil, one handful of bone meal and little organic material. Water well. When it shoots, remove
all but 2 or 3 strong shoots. Allow 8 x 8 ft for each vine. If the vine is planted from pot, soak the roots in water for 2-3 hours.
Both types- Vitis Vinefera in blue bucket. And Grape De Chunac grapes in white bucket |
First
few years of grape
Don’t
let the vine bear fruit until the third growing season. Fourth year allow small
crop. Fifth year vine should reach full production. Cut all shoots back to 2 or
3 growth buds.
Fertilization
Fertilize
vines in winter ie February and March. Fertilizers applied in summer or spring
encourages excessive growth. Apply aged
manure in late fall or winter. Mushroom manure, cow manure, bone meal etc are good. One cup or 250 ml of 20-10-10 NPK high in nitrogen and
less phosphorous and potassium is required for each vine. For vines less than 5 years use half cup
fertilizer. Fertilize 8-12 inch away from the stem. If the plant was unattended
for a long time to stimulate growth by applying 56 gm (2 ounce) of ammonium-sulphate
around the base of each plant in winter or spring. Always water the soil
immediately after the fertilizer. Do not overdose. Excess fertilizer may kill the plant. If you
feel you have applied more fertilizer , dilute the soil with water or remove if you can. No need of
applying calcium, because grapes like slightly acidic soil.
Pruning
Prune
mature grape wine during late winter dormant season or very early spring before
growth starts.ie mainly in Nov and Feb in Vancouver area. Don't prune when the new shoots are forming in March April. You will bleed them to death. Pruning means removing 50 to 70% of the previous year’s growth. Pruning
is a must in each winter or spring. There are different styles of pruning depending
on the verity and growth habit. Some varieties are pruned long and some require
short “spur” pruning. The vine bear fruits on the present year branch. Second
pruning can be done after the flowers are blossom. Cut out the shoots which
have no fruits to get the energy into fruits.
In Vancouver new buds will form by beginning of May. New bunches of grapes will form by June end. Keep only 3 to 4 bunches of grapes on each shoot if you are planning to produce large perfect grapes. Pinch out tips of shoots in summer after 15 leaves. Eighty bunches for each vine is ideal. Usually buds with in the middle portion bear more fruit than those at the end.
First 5 years
Don’t let the vine bear fruit until the third growing season. Fourth year allow small crop. Fifth year vine should reach full production. Cut all old branches back to 2 or 3 growth buds. New shoots will appear soon.
Don’t let the vine bear fruit until the third growing season. Fourth year allow small crop. Fifth year vine should reach full production. Cut all old branches back to 2 or 3 growth buds. New shoots will appear soon.
Harvesting
Grapes will
be ready for harvest between August and September. Fruit requires sunlight to ripen. If it is covered with lots of foliage remove some. Early ripening grapes are
better in Vancouver since heavy rain in September and October will spoil the grapes. Moreover animals like raccoon, rats will eat the fruits especially when rains. Enjoy the gracious plant
and the fruits.
If the spring rain starts earlier and new buds grow earlier, and the average temperature in summer remains high, the grape will mature earlier by end of August. Choose a dry day to harvest. Wet grapes will spoil fast.
If the spring rain starts earlier and new buds grow earlier, and the average temperature in summer remains high, the grape will mature earlier by end of August. Choose a dry day to harvest. Wet grapes will spoil fast.
Tastes.
Grapes taste
sweet, sour, and bitter when we chew the skin. The smell and aroma is
mouthwatering. We over emphasize sweetness as a yardstick of its taste. In Pune,
India grape farmers sell sweetest one within India and the less sweet is exported to
Europe. In Europe they prefer less
sweet. Appreciate the natural flavor of a fruit than sweetness in it. Seedless is genetically modified (GM). Grape seed contains some vitamins and oil.
Growing
grapes in Kerala.
In Kerala
there is an increase in grapes growing. Grapes grow well anywhere in Kerala. What
is required is the right variety, pruning, fertilizing, and patience to wait for 4
to 5 years to establish the stem.
Bangalore purple grows well as per Chandra Sekharan Pillai , a gardener in Trivandrum. see his Video
https://www.youtube.com/watch?v=ZOPo38xpZH4
The common fertilizer used by Kerala growers are cow manure, neem cake, peanut cake, and organic material like dried leaves. One farmer told it blooms three times in a year. In Trivandrum one of the farmers pruned and applied the manure on the same day. Click the following URLs to know about Kerala grape growing techniques. You are born to explore the possibilities, and do something creative. Wake up the Creative Genius dormant in you.
https://www.youtube.com/watch?v=n-j5OIqf3D8
Bangalore purple grows well as per Chandra Sekharan Pillai , a gardener in Trivandrum. see his Video
https://www.youtube.com/watch?v=ZOPo38xpZH4
The common fertilizer used by Kerala growers are cow manure, neem cake, peanut cake, and organic material like dried leaves. One farmer told it blooms three times in a year. In Trivandrum one of the farmers pruned and applied the manure on the same day. Click the following URLs to know about Kerala grape growing techniques. You are born to explore the possibilities, and do something creative. Wake up the Creative Genius dormant in you.
https://www.youtube.com/watch?v=n-j5OIqf3D8
https://www.youtube.com/watch?v=yCsBitmO6EI
https://www.youtube.com/watch?v=4ww3XntrmhA
https://www.youtube.com/watch?v=N6XLiConfcUhttp://www.fao.org/docrep/003/x6897e/x6897e06.htm
https://www.youtube.com/watch?v=ewMS5p2oEWA
http://www.nhb.gov.in/Horticulture%20Crops/Grape/Grape1.htm
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